Classic Pumpkin Pie

By: April Woods from mamalovesfood.com

Classic Pumpkin Pie

By: April Woods from mamalovesfood.com

"I have never hid my deep and abiding love for all things pumpkin. I have even been known to make pumpkin soup in the dead of Florida summer, because /picture me drooling/ I. Love. Pumpkin. This easy pumpkin pie made with brown sugar is no exception. When I left the house this morning, I could see my kids going for the leftover pie through the kitchen window as I pulled out of the driveway. Be still my heart. They love pumpkin too."

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SissieSass

May 31, 2018

Can you use whole wheat flour in your pie crust for this dessert? I love using Country Crock butter too in my recipes. I think the flavor is just well-balanced and it is very creamy. My chocolate chip cookies always have this brand of stick butter to make sure they turn out just right.