Kentucky Bourbon Chocolate Pecan Pie

"For an easy dessert that will wow your guests, whip up a classic bourbon chocolate pecan pie. The old-fashioned Southern treat is rich, chocolatey, buttery, crunchy — and ready for the oven in about 10 minutes! An easy chocolate pecan pie that’s spiked with a hint of bourbon is the most decadent, festive dessert for Thanksgiving, Christmas, Kentucky Derby parties, and just about any other special occasion. Why You’ll Love this Chocolate Bourbon Pecan Pie: - It’s one of the easiest pies to make, since it starts with a store-bought pie crust that you don’t even have to bake in advance. Of course, you can whip up your favorite homemade crust if that’s your preference, but it’s certainly not necessary. - Simply stir together the filling. In about 10 minutes, your pie will be ready for the oven. You don’t have to spend time peeling, chopping, or cooking fruit. This pie is so darn fast! - It’s a convenient make-ahead dessert. Especially around the busy holidays, life is easier when you rely on no-fail desserts that can be prepared in advance. This pie is a great solution to eliminate the last-minute stress of a big holiday meal. - There’s no special equipment required. You don’t need a stand mixer or any other fancy baking gear. Just a big bowl and a whisk or wooden spoon will do the job! - It hits every texture and flavor craving! It’s sweet, salty, and crunchy, so every bite is incredibly satisfying — especially when it’s garnished with a cool, creamy scoop of vanilla ice cream or a dollop of whipped cream!"

Preparation Time10 min

Cooking Time55 min

Cooking MethodOven

Cooking Vessel Size9 inch deep dish pie plate