Impossibly Fluffy Marshmallow Pumpkin Pie

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Impossibly Fluffy Marshmallow Pumpkin Pie

Impossibly Fluffy Marshmallow Pumpkin Pie

Impossibly Fluffy Marshmallow Pumpkin Pie is a wonderful no bake dessert recipe that makes for the perfect fall dessert. Heavy cream, pumpkin puree, and mini marshmallows make the pie perfectly light and fluffy. Plus, instead of using a traditional pie crust, this recipe calls for you to make a simple graham cracker crust. As a result, you don't have to dig through tons of pastry just to get at the delicious pumpkin flavor. The hardest part about making this recipe will be waiting for it to chill.

Serves8

Chilling Time2 hr

Cooking MethodNo Bake

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My mom makes this pie without the pumpkin and it is so rich and decadent. I am sure that we will love this version because we all like pumpkin desserts in my home. Do you think I can add some peanut butter to the recipe? If so, how much should I add to keep the consistency similar? Do I need to add more marshmallows or cream?

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