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Homemade Creamy Double Chocolate Italian Pie
Homemade Creamy Double Chocolate Italian Pie
"Chocolate Italian Pie is an easy, delicious double chocolate pie, made with a chocolate crust and a creamy smooth filling. Perfect. The chocolate filling consists of only 3 ingredients, cream, butter and a good quality dark chocolate, all melted together and then poured into the pre-baked crust. The pie should be refrigerated at least 2-3 hours before serving, but I made mine the night before and it was perfect. So when you are in the mood (Valentine's Day for example) for a Creamy smooth Chocolate Pie, I'm sure you would enjoy this Homemade Creamy Double Chocolate Italian Pie."
Serves10 people
Preparation Time20 min
Cooking Time20 min
Cooking Vessel Size8 inch pie plate
Read NextHow to Make Pie Crust from Cake Mix
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SissieSass
May 30, 2018
Nothing is sweeter than a double chocolate recipe, right? I love the dark chocolate addition to this recipe. I think dark chocolate has such a rich flavor. I know it will make this pie tasty. Do you use unsweetened or sweetened cocoa powder for this dish, or does it matter since there is so little in the recipe?
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