Fresh Blueberry Crumb Pie

"This Fresh Blueberry Crumb Pie recipe is different because you don't need to fuss with making a traditional pastry crust. You also don't need a lot of bowls, gadgets, and tools to make this pie. The pie crust portion is mixed right on the pie plate. Fresh Blueberry Crumb Pie is a dream to make and the filling has just the right consistency thanks to the secret ingredient of tapioca. IF you love blueberries and pie, then this no-miss recipe will be your new favorite go-to recipe."

Why You'll Love This Dessert Recipe

1. Easy and convenient: Don't you just love it when a recipe saves you time and effort? This Fresh Blueberry Crumb Pie requires minimal prep work and doesn't call for a traditional pastry crust, making it a hassle-free option for those busy days when you want a delicious dessert without all the fuss.

2. Minimal clean-up: Say goodbye to a sink full of dirty dishes! With this recipe, you won't need tons of bowls, gadgets, and tools to make the pie. The pie crust is mixed right in the pie plate, making for easy cleanup and less stress in the kitchen.

3. Perfect texture: Have you ever had a pie filling that was too runny or too thick? The secret ingredient of tapioca in this Fresh Blueberry Crumb Pie ensures that the filling has just the right consistency - not too watery, not too thick. You'll get that perfect pie texture every time.

4. Bursting with flavor: Fresh blueberries are the star of this recipe, bringing a burst of sweet and tangy flavor to every bite. The crumb topping adds a delicious crunch that complements the juicy blueberries perfectly. Your taste buds will thank you for making this pie!

5. New favorite go-to recipe: Once you try this Fresh Blueberry Crumb Pie, it's sure to become a staple in your dessert repertoire. Whether you're entertaining guests, bringing a dish to a potluck, or just treating yourself to a sweet treat, this pie is a no-fail option that will have everyone asking for the recipe. Say hello to your new favorite go-to dessert!

Preparation Time10 min

Cooking Time30 min