Chocolate Pecan Pie with Rum

"The filling in this chocolate pecan pie recipe starts with all the classic ingredients of a pecan pie. Melted chocolate and a shot of rum give this pie extra flavor, as well as a little kick. The result is a rich, chocolatey, and boozy dessert, with plenty of crunch from the pecans. There are chopped pecans in the filling, as well as whole pecan halves arranged on top in concentric circles. A pair of culinary tweezers helps make the job easy!"

Cooking Time40 min

Cooking Vessel Size9-inch pie plate