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Caramel Sweet Potato Pie
Caramel Sweet Potato Pie
"This is one of the best sweet potato pies ever. The crunchy, flaky homemade crust is the perfect bedding for the luscious sweet potato filling. The filling uses canned sweet potatoes (yams) which saves time when making this decadent fall pie. Ground nutmeg, ginger, and allspice combined with brown sugar and vanilla yield a rich depth of flavor. The contrast of the creamy filling, the crisp crust, the gooey caramel, and the pillowy meringue topping creates a wonder array of textures and flavors in every bite. Everyone gets excited to see this pie on the holiday table."
Yields1 9-inch pie
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SissieSass
May 29, 2018
Do you wait until the pie filling and the caramel cool to add it to the pie itself, or do you add it while the pie is hot to help spread the caramel around? I love your idea. I can't say I have ever heard of a pie like this, so I am excited to try it out and see what it tastes like. Caramel is one of my favorite toppings, so I am sure that this will be a hit in my home.
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