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Cream Puffs
Cream Puffs
"Our version of this French choux pastry is super simple and easy enough for even novice bakers to tackle. Cream puffs are a delicate choux pastry filled with smooth homemade whipped cream and topped with a dusting of sweet powdered sugar. A freshly baked cream puff is a light and airy sweet treat typically filled with pastry cream or whipped cream and topped with powdered sugar. Here in Wisconsin, this dessert can be found in the hands of all state fairgoers, it’s that popular! "
Serves24
Preparation Time1 hr
Cooking Time25 min
Cooking MethodOven
Cooking Vessel SizeInsulted Baking Sheet, Electric Mixer, Star Piping Tip
Ingredients
- 1 cup Unsalted Butter
- 1 cup Water
- 1 teaspoon Salt
- 2 tablespoons Granulated Sugar
- 1 cup All Purpose Flour
- 4 Large Eggs
- 2 cups Heavy Whipping Cream
- 1 cup Powered Sugar
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Preheat the oven to 400°F. Line two sheet pans with parchment paper and set aside.
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In a heavy saucepan, heat butter, water, salt, and sugar over medium heat.
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Visit https://amandascookin.com/cream-puffs/ for full printable recipe.
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