Cherry Cupcake Pie

By: Sheryl from Lady Behind the Curtain

Cherry Cupcake Pie

By: Sheryl from Lady Behind the Curtain

You've never seen a dessert quite like Cherry Cupcake Pie before. This easy dessert recipe features two fan-favorite treats (pie and cupcakes) all rolled into one sweet treat. Mini vanilla cupcakes make the pie "filling" incredibly soft and go perfectly with the cherry filling. The whole pie is covered with a delicious cream cheese frosting that perfectly balances out the sweetness of the filling. One bite of this cupcake pie and you'll never be able to stop craving it.

Click here for the recipe

Serves8

Preparation Time15 min

Cooking Time50 min

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SissieSass

Apr 30, 2018

So, you mix up the pie filling and the cupcakes, and make a custard to go over top and bake it? What type of texture does this dessert have when it comes out of the oven? I love all the ingredients. Does this dish come out super sweet? It seems like it would be extra sweet and sugary.