Rustic Strawberry Galette Recipe
You're going to love this Strawberry Galette Recipe that will make a beautiful edible centerpiece for your next summer dessert. This easy dessert recipe is quicker to make than pie and will leave you craving more. This is a rustic recipe that uses fresh strawberries and galette made from scratch. The best part about this recipe is that it only takes less than two hours to prepare and bake! So if you're in a pinch for a pie recipe, this delicious dessert is the perfect solution. This homemade galette recipe also has a gluten-free crust substitute so all of your family and friends can enjoy this incredible dessert.
More Dessert Recipe Ideas for You
Hello fellow dessert lovers! If you enjoyed making our Rustic Strawberry Galette recipe, we have a few more sweet treats up our sleeves that we think you'll love.
For those of you who appreciate the simplicity and rustic charm of a galette, we recommend trying your hand at a Peach and Blueberry Galette. This recipe features a buttery, flaky crust filled with ripe peaches and juicy blueberries, all baked to golden perfection. It's a perfect dessert to showcase the flavors of summer fruits.
If you're looking to elevate your baking skills a bit, why not try making a Classic Tiramisu? This elegant Italian dessert may seem intimidating, but with our easy-to-follow recipe, you'll be layering espresso-soaked ladyfingers and creamy mascarpone in no time. It's a great option for impressing friends at a dinner party or date night.
And for those who are gearing up for the holiday season, we suggest giving our Apple Cider Donut Cake a try. This moist and spiced cake is reminiscent of a classic cider donut, with a cinnamon sugar topping that will have your house smelling like a cozy autumn day. It's perfect for enjoying with a cup of hot cider on a chilly evening.
We hope these dessert recommendations inspire you to get baking and indulging in more delicious treats. Happy baking!
Serves6
Preparation Time1 hr
Cooking Time40 min
Cooking Vessel Size9 x 13-inch baking sheet
Read NextPolish Fried Pastry Dough
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SissieSass
May 27, 2018
Can you use a mix of wheat and white flour in this recipe, or do you have to stick with the white flour? I am so happy that you chose to use the lemon zest in this recipe because I think it adds such a brightness to the dish. The fresh vanilla makes a huge difference in the flavor of this pie too.
SissieSass
May 27, 2018
Can you use a mix of wheat and white flour in this recipe, or do you have to stick with the white flour? I am so happy that you chose to use the lemon zest in this recipe because I think it adds such a brightness to the dish. The fresh vanilla makes a huge difference in the flavor of this pie too.
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