Strawberry Conchas

From the blogger: "Conchas, a Mexican sweet bread, are purely delightful! They’re made with an enriched, airy dough and topped with a crunchy layer, creating a subtly sweet treat that’s equally perfect for breakfast or dessert. Typically flavored naturally, these conchas incorporate freeze-dried strawberries to give them a beautiful pink hue and a delicious flavor. You will absolutely love these strawberry conchas. Conchas, which means “shell” in Spanish, are so named because of the decorative, crunchy layer sitting atop their light and airy bottom sweet bread layer. They are so satisfying to bite into. With that crunchy topping and that bright pop of strawberry followed by the buttery soft, slightly sweet bread. So good!"

Preparation Time40 min

Cooking Time12 min

Cooking MethodOven