Dutch Baby German Cake
Get your oven ready! This Dutch Baby German Cake is a classic German treat is perfect for breakfast or dessert. If you love sweets, you will adore this recipe! This Dutch Baby is big and beautiful, fluffed up from baking until it becomes a soft and sweet piece of heaven. Sprinkle powdered sugar on top for a truly delightful dessert. Branch out from your usual breakfast routine and try this traditional German recipe that the whole family will devour in minutes. This is how to make pancakes the German way!
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
SissieSass
Jul 01, 2018
Does it matter what kind of milk that you use in your recipe? I often use two percent, but my son is lactose intolerant so we often use soy milk in many of our recipes? Would that work for this dish? I love any kind of dessert, but this one is a new one to me. I am excited about trying it.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
