Berry Pastry Braid

"Puff pastry and fresh berries combined with cream cheese are all you need for an EASY and simple berry pastry braid. It’s much easier than it looks. So simple and delicious for breakfast or dessert. You can’t go wrong whichever berry you choose when made into a cream cheese puff pastry. Berries are calling to me, they are my absolute favorite, at least until peaches get here. I’ve been working on a Cream Cheese Puff Pastry Braid recipe for weeks and after lots of experimenting, I have a pastry that is an amazing way to show off berries. "

More Dessert Recipe Ideas for You

We absolutely love the Berry Pastry Braid recipe, it's a delicious and visually stunning dessert that's perfect for any occasion. If you enjoyed making this pastry braid, we have a few more dessert recipes that we think you'll love too.

For a similar fruity twist, we recommend trying out a Mixed Berry Galette. This rustic dessert is simple to make and showcases a medley of fresh berries wrapped in a flaky, buttery crust. It's a great recipe to experiment with different berry combinations and can be easily adapted based on what's in season.

If you're looking to take your baking skills to the next level, why not try making a classic French dessert like a Raspberry Charlotte. This elegant dessert features layers of ladyfingers and a creamy raspberry mousse, all topped with fresh raspberries for a burst of flavor. It's a show-stopping dessert that's sure to impress your guests.

For a fun and festive treat, consider making a Berry Trifle. Layers of sponge cake, whipped cream, and mixed berries come together to create a light and refreshing dessert that's perfect for summer gatherings or special occasions. You can easily customize this recipe by using different types of berries or adding a splash of liqueur for an extra kick.

We hope these recommendations inspire you to try out some new dessert recipes and continue to impress your friends and family with your delicious creations!

Preparation Time20 min

Cooking Time30 min

Cooking MethodOven