Very Chocolate Ice Cream

By: Cuisine Fiend from cuisinefiend.com

By: Cuisine Fiend from cuisinefiend.com

"Very rich and creamy chocolate ice cream, this is so easily made at home. Super creamy but without eggs, made with an ice cream maker and good quality chocolate. No sugar added - so it's just the chocolate sweetness, and the flavor is doubled by adding cocoa powder to the base. The best thing is that it can be ready on the same day you start making it - no need to chill the mix overnight before churning!"

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Yields2 pints

Preparation Time15 min

Chilling Time2 hr

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lcarr

Aug 20, 2018

This looks so yummy. I have an ice cream maker that has been sitting in my basement in a box for years untouched. I think I will have to pull it out and give this a try. I will admit I had to google double cream. I have never seen double cream. I was relieved to see it is just another way of saying heavy cream.