Superfood Christmas Cookies

"These Superfood Christmas Cookies are the perfect holiday treat! They are vegan, gluten free, sugar free, and low carb. Their green, festive color comes from spriulina, which is an amazing blue-green algae that is jam-packed with vitamins, minerals, chlorophyll, and phytonutrients. Don’t worry though, you will not be able to taste it! You can also easily omit it and have delicious, low carb sugar cookies without the green color. These cookies are very easy to make and are entirely prepped in the blender. Ready to serve in less than 30 minutes."

Why You'll Love This Cookie Recipe

1. Health Benefits: These Superfood Christmas Cookies are not only delicious, but they are also packed with nutrition! The spirulina adds a nutrient boost with its vitamins, minerals, chlorophyll, and phytonutrients. You can indulge in a holiday treat without feeling guilty about your health.

2. Allergy-friendly: Being vegan, gluten-free, sugar-free, and low carb, these cookies are a great option for anyone with dietary restrictions. You can share these cookies with friends and family without worrying about anyone with allergies or specific dietary needs.

3. Festive and Fun: The green color of these cookies adds a festive touch to your holiday spread. They are perfect for Christmas parties, cookie exchanges, or just enjoying a healthier treat during the holiday season.

4. Easy to Make: With all the ingredients prepped in the blender, these cookies are incredibly easy to make. You can whip them up in less than 30 minutes, which makes them a convenient option for last-minute baking or a quick dessert.

5. Customizable: If you're not a fan of spirulina or green cookies, no problem! You can easily omit the spirulina and make delicious, low carb sugar cookies. The recipe is versatile and can be adjusted to suit your taste preferences.