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Homemade Thin Mints
"Easy to make homemade thin mints that are just like the real thing - crisp, slice and bake chocolate mint cookies coated in chocolate - they're amazing! These cookies are the perfect addition to your Christmas cookie baking list. They're easy to make, and everyone loves them. Minty, crisp, chocolate cookies coated in dark or milk chocolate and then drizzled with white chocolate. Plus they're quick slice and bake cookies that you can make ahead and freeze!"
Why You'll Love This Cookie Recipe
1. They taste just like the real thing: If you love the classic Thin Mints from the store, you'll be amazed at how closely these homemade ones mimic the flavor and texture. The combination of mint and chocolate is simply irresistible!
2. Perfect for the holiday season: These Homemade Thin Mints are a great addition to your Christmas cookie baking list. They have a festive look and taste that will make everyone's taste buds sing. Plus, you can customize the decorations to match your holiday theme!
3. Easy to make: With just a few simple ingredients and a little bit of time, you can whip up a batch of these delicious cookies. The slice and bake method makes them a breeze to prepare, and you can even make them ahead of time and freeze for later.
4. Crowd-pleaser: Whether you're baking for a holiday party, cookie exchange, or just a cozy night in, these Homemade Thin Mints are sure to be a hit with everyone. The minty, chocolatey flavor is loved by kids and adults alike, making them a versatile and crowd-pleasing treat.
5. Versatile and customizable: While the traditional recipe calls for dark or milk chocolate coating and white chocolate drizzle, you can get creative with different chocolate flavors, decorations, and even add-ins like crushed candy canes or sprinkles. Make them your own and enjoy the endless possibilities!
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lcarr
Feb 22, 2018
I love thin mint cookies and most of the recipes I have found called for crackers. I love that this recipe includes the recipe for the cookie wafer. I know some people may not find it as convenient as the recipes that call for crackers, but I prefer making my own.
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