Almond Snowball Cookies

"Easy to make, melt in your mouth, almond snowball cookies. These crumbly little almond flavoured cookies are perfect for Christmas! Whether you call them snowball cookies, Russian tea cakes, or something else, they are amazing! Quick and easy to make, the dough mixes up in minutes and is flavoured with almond. Bake them until they're lightly browned and then dredge them in icing sugar twice. Perfect, crumbly little almond flavoured cookies to add to your Christmas cookie tray!"

Why You'll Love This Cookie Recipe

5 Reasons to Make Almond Snowball Cookies:

1. Perfect for the Holidays: These almond snowball cookies are a festive addition to any Christmas cookie tray. The snowy white icing sugar coating gives them a beautiful wintry look that will impress your friends and family.

2. Easy and Quick to Make: With a simple and straightforward recipe, these cookies come together in no time. The dough only takes minutes to mix up, so you can have a batch of delicious almond snowball cookies ready to enjoy in no time.

3. Melt-in-your-mouth Texture: The crumbly texture of these cookies will literally melt in your mouth. The combination of almond flavour and icing sugar coating creates a perfect balance of sweetness and nuttiness.

4. Versatile Name: Whether you know them as snowball cookies, Russian tea cakes, or any other name, these cookies are a classic treat that can be enjoyed year-round. They are perfect for any occasion, not just Christmas.

5. Crowd-Pleasing Flavor: The almond flavour in these cookies is subtle yet distinct, making them a crowd-pleaser for both kids and adults. The sweetness of the icing sugar coating adds an extra layer of deliciousness that will have everyone coming back for more.