Almond Crescent Cookies

"Almond Crescent Cookies, almond, pecan or walnut these melt in your mouth Christmas Cookie Recipe are a must make. Delicious. These Almond Crescent Cookies are really easy and quick to make, no refrigerating the dough. Just whip the butter until fluffy beat in the sugar. If you can keep from eating them all, you can also freeze them until Christmas. They make a delicious Cookie gift idea. If you have never tried Almond Viennese Cookies then I am telling you these are a must try. Happy Baking."

Why You'll Love This Cookie Recipe

1. Quick and Easy: These Almond Crescent Cookies are a breeze to make, with no need to refrigerate the dough before baking. Whip up the butter, beat in the sugar, and you're on your way to delicious cookies in no time.

2. Melt-in-Your-Mouth Texture: The combination of almonds, pecans, or walnuts in these cookies gives them a delicate, crumbly texture that will melt in your mouth with every bite. They are the perfect treat to enjoy with a cup of tea or coffee.

3. Perfect for Christmas: With their festive crescent shape and rich nutty flavor, these cookies are a perfect addition to your holiday baking repertoire. They make a wonderful homemade gift for friends and family, or a tasty addition to your Christmas cookie platter.

4. Freezer-Friendly: If you have trouble resisting the temptation to eat all of these cookies at once, fear not! You can easily freeze them until Christmas or whenever you need a sweet treat. Just pull them out of the freezer and let them come to room temperature for a quick and delicious snack.

5. A Must-Try Variation: If you've never tried Almond Viennese Cookies before, these Almond Crescent Cookies are a must-try. They offer a unique twist on a classic recipe, with the addition of nuts for extra flavor and texture. You'll love the rich almond flavor and delicate, buttery crumb of these delightful cookies. Happy baking!

Preparation Time15 min

Cooking Time15 min