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Neapolitan Cookies
Neapolitan Cookies
"This Neapolitan inspired butter cookie recipe starts with an almond-flavored dough mixed with chopped walnuts, a cocoa powder chocolate dough, and lastly a pink dough to represent the strawberry layer. Today marks the first day of our 12 days of Christmas cookies for 2021. We’re kicking it off with this Neapolitan inspired butter cookie starting with a light almond-flavored dough mixed with chopped walnuts, a cocoa powder chocolate dough, and lastly a pink dough to represent the strawberry layer. Did we mention they’re made with just one dough? It’s easier than it looks! "
Serves30
Cooking Vessel Size9x5 loaf pan, stand mixer, baking sheet, wire cooling racks
Ingredients
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1 Egg
- 1 teaspoon Almond Extract
- 2 cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 cup Walnuts
- 1 tablespoon Unsweetened Cocoa Powder
- Pink Food Coloring
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Cream together butter and sugar in a stand mixer with a whisk attachment for 5 minutes, or until light and fluffy.
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Add the egg and almond extract, mix again scraping down the sides as needed.
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Visit https://amandascookin.com/neapolitan-cookies/ for full printable recipe
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