Chocolate Chip & Nut Fruitcake Cookies

"Fruitcake Cookies, filled with candied fruit, chocolate chips and nuts, the perfect Christmas Cookie recipe. An easy holiday dessert. To tell the truth I am not a lover of those tiny sweet things.  So I decided to add some nuts and chocolate chips and of course a little Rum flavouring. They make about 30 cookies, so before we could eat them all, I shared some.  My sister-in-law who does not like candied fruit whatsoever, told me she ate most of them before anyone could get to them.  Enjoy!"

Why You'll Love This Cookie Recipe

1. A festive twist on a classic treat: These Chocolate Chip & Nut Fruitcake Cookies add a modern twist to the traditional fruitcake, making them perfect for holiday parties or gift-giving.

2. Easy to make: With just a few simple ingredients and a quick baking time, these cookies are a breeze to whip up, even for those with limited baking experience.

3. Customizable flavors: Not a fan of candied fruit? No problem! The addition of chocolate chips, nuts, and rum flavoring gives these cookies a rich, indulgent taste that everyone will love.

4. Perfect for sharing: This recipe makes about 30 cookies, so you can easily share them with friends and family or bring them to a holiday cookie exchange.

5. Irresistible taste: Even those who claim not to like fruitcake won't be able to resist these chewy, decadent cookies. The combination of sweet chocolate chips, crunchy nuts, and a hint of rum make them a delicious treat that will disappear quickly.

Preparation Time10 min

Cooking Time12 min