Pumpkin Oatmeal Cream Pies

"These insanely decadent cream pie cookies are a wonderful treat for fall. A simple pumpkin oatmeal cookie is filled with homemade caramel and marshmallow cream for an ultra rich dessert experience. Plan ahead for these sandwich cookies, though. They take a while to prepare. The cookie dough needs to refrigerate for at least 2 hours before baking and the caramel sauce needs to be cooled completely before filling the cookies. You can make both of these components the day before you plan to serve the cookies."

Why You'll Love This Cookie Recipe

1. A Perfect Fall Treat: With the warm flavors of pumpkin and oatmeal, these cream pies are the ultimate autumn dessert. They're a great way to celebrate the cozy flavors of the season.

2. Decadent Flavor: The combination of homemade caramel and marshmallow cream filling elevates these cookies to a whole new level of deliciousness. The rich, sweet flavors are sure to satisfy any sweet tooth.

3. Impressive Presentation: These cream pies are not only delicious but also visually appealing. With their sandwich cookie format and creamy filling oozing out, they make for an eye-catching dessert to serve at any fall gathering.

4. Make Ahead Convenience: While these cream pies do take some time to prepare, the components can be made ahead of time. This means you can do some of the prep work the day before, making it easier to pull everything together on the day you plan to serve the cookies.

5. Perfect for Sharing: These cream pies are a great dessert to share with friends and family. Whether you're hosting a fall gathering or simply want to treat your loved ones to a special treat, these cookies are sure to be a hit with everyone who tries them.