Italian Ricotta Cookies

"Italian ricotta cookies, soft and tender lemon biscuits made with ricotta cheese and butter. These Italian lemon ricotta cookies, or biscotti alla ricotta are just like Nonna’s. They are super easy to make and the lemon icing drizzle and the sprinkles are totally optional, although a nice touch both. I think you can try and use cream cheese instead of ricotta, but the result will not be quite as tender and soft. This recipe makes about three dozen cookies; halve the ingredients if you like - but you won't want to!"

More Dessert Recipes to Crave

We are always excited to recommend dessert recipes for our readers, especially for those who enjoy making Italian Ricotta Cookies. If you love the delicate texture and subtle sweetness of these cookies, we have a few other dessert ideas that we think you will enjoy making and sharing with your friends and family.

For those looking to expand their baking skills, we suggest trying your hand at making Tiramisu. This classic Italian dessert features layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder. The combination of flavors and textures in Tiramisu are sure to impress your guests and leave them wanting more.

If you're in the mood for something a bit simpler but still delicious, consider making Cannoli Dip. This dessert takes all the flavors of traditional cannoli - ricotta cheese, chocolate chips, and cinnamon - and turns them into a creamy, dip-able treat. Serve it with fresh fruit, graham crackers, or even cannoli shells for a fun and easy-to-make dessert.

Lastly, if you're looking for a dessert that's perfect for a special occasion or holiday, we recommend making a batch of Italian Lemon Ricotta Cake. This moist and flavorful cake is made with ricotta cheese and fresh lemon zest, providing a bright and citrusy flavor that is perfect for spring or summer gatherings. Top it with a simple glaze or dusting of powdered sugar for a beautiful presentation.

We hope you enjoy trying out these dessert recipes and sharing them with your loved ones. Happy baking!

Preparation Time10 min

Chilling Time1 hr

Cooking Time15 min