Italian Cranberry Almond Biscotti

"Italian Cranberry Almond Biscotti, a delicious crunchy Italian Cookie, filled with dried cranberries, Almonds and White Chocolate Chips. A yummy addition to your Christmas Cookie Plate.. Italian biscotti are so easy to make and of course twice baked and at a lower heat. I usually make mine with butter, which makes them a little softer. But if you like your typical almost-broke-that-tooth Biscotti then a light Olive oil is best. Hope you enjoy them! Happy Baking."

Why You'll Love This Cookie Recipe

1. Festive Flavors: The combination of dried cranberries, almonds, and white chocolate chips in these Italian Cranberry Almond Biscotti creates a perfect balance of sweet and tart flavors, making them a delightful addition to any holiday dessert table.

2. Easy to Make: Despite their fancy appearance, Italian biscotti are surprisingly easy to make. With just a few simple ingredients and a little bit of patience, you can have a batch of these delicious cookies ready to enjoy in no time.

3. Perfect for Gifting: Homemade cookies always make a thoughtful and personalized gift, and these Italian Cranberry Almond Biscotti are no exception. Wrap them up in a festive tin or jar and give them to friends and family as a delicious holiday treat.

4. Versatile: While these biscotti are perfect for the holiday season, they can be enjoyed year-round. Serve them with a cup of coffee or tea for a mid-morning snack, or enjoy them as a light dessert after dinner.

5. Customizable: Feel free to make these Italian Cranberry Almond Biscotti your own by experimenting with different mix-ins and flavor combinations. Swap out the cranberries for dried cherries or apricots, or mix in some chopped pistachios or hazelnuts for a unique twist on this classic recipe. The possibilities are endless!

Preparation Time15 min

Cooking Time45 min