Hamantaschen

"They are traditionally eaten at Purim, the Jewish holiday commemorating the defeat of evil vizier Haman in ancient Persia, who planned on killing all the Jews in the Persian Empire. His plans came to naught thanks to the hero Mordecai helped by the Queen Esther. Haman hung from the gallows, having allegedly had his ears cut off first. And there we have it: Haman’s Ears, or Oznei Haman, later mispronounced to Hamantaschen as it sounds quite like the German description of the cookies: Mohntaschen - poppy pockets."

Why You'll Love This Cookie Recipe

1. Tradition: Making Hamantaschen is a wonderful way to connect with Jewish heritage and celebrate the story of Purim. These delicious cookies have been enjoyed for centuries and continue to be a beloved treat during the holiday season.

2. Versatile filling options: Whether you prefer classic fillings like poppy seed or apricot, or want to get creative with modern twists like Nutella or salted caramel, Hamantaschen can be filled with a wide variety of sweet fillings to suit your taste preferences.

3. Easy to make: With a simple dough recipe and a few basic ingredients, Hamantaschen are a fun and easy baking project for cooks of all skill levels. Get the whole family involved in shaping the cookies for a fun and festive activity.

4. Perfect for sharing: Hamantaschen make a great homemade gift for friends and family during Purim, or a delicious treat to bring to a holiday gathering. The triangular shape of the cookies symbolizes the three-cornered hat worn by Haman.

5. Delicious all year round: While traditionally enjoyed during Purim, Hamantaschen are a tasty treat that can be enjoyed any time of year. Bake a batch to enjoy with your morning coffee or as a sweet snack throughout the day. With their flaky pastry crust and sweet filling, Hamantaschen are sure to become a favorite in your household.

Preparation Time2 hr

Cooking Time15 min