Apple Pie Macarons

"These Apple Pie Macarons are a classic French dessert made by making a vanilla macaron shell, gorgeous buttercream, and a dollop of apple pie filling in each. It is the perfect macaron for the holiday season. These are the perfect little bite for the season, or anytime! Ingredients that, for the most part, are easily found in most grocery stores. Almond flour is now the most common gluten-free flour used in baking, so you should be able to find that quickly."