White Velvet Cake With Vanilla Buttercream

"The flavor of this white velvet cake with vanilla buttercream is excellent. Today, I made a sheet cake with this recipe; however, it is perfect for cupcakes, and layered cakes. Top this scrumptious cake with a creamy vanilla buttercream frosting. However, this cake is a perfect foundation for so many frosting options. A velvet cake gets its flavor and velvety texture from buttermilk. This creates a moist and tender cake White Cake with Versatility As I noted, this cake recipe can be baked as cupcakes, a layered cake, a 9 X 13 cake pan, or a sheet pan. When I am feeding a crowd and just want easy, I go for the sheet pan. If I am making a birthday cake, then it is the cake pan or a layered cake. When we want snack food and finger food for a brunch party, then I make cupcakes. This cake can be frosted with so many different types and filled with fruit, fruit compotes, creamy ganache, or a lemon curd. The white cake is a lovely foundation for so many options "

Why You'll Love This Dessert Recipe

There are so many reasons why you should make this delicious White Velvet Cake with Vanilla Buttercream recipe! First and foremost, the flavor of this cake is outstanding. The velvety texture and moistness of the cake, thanks to the buttermilk, make every bite a delight.

Secondly, the versatility of this recipe is a huge selling point. Whether you prefer cupcakes, a layered cake, a sheet cake, or a 9x13 cake pan, this recipe can accommodate your needs. It's the perfect choice for any occasion, whether you're feeding a crowd or just want a quick and easy dessert option.

Additionally, the vanilla buttercream frosting is the perfect complement to the white velvet cake. However, the beauty of this recipe is that you can customize the frosting to suit your taste. Feel free to experiment with different types of frosting or fillings to create a truly unique and delicious dessert.

Finally, this cake is a fantastic foundation for a variety of different flavor combinations. Whether you want to add fruit, ganache, or lemon curd, the white cake will showcase these flavors beautifully. The possibilities are endless with this recipe, making it a must-try for any baking enthusiast.

Preparation Time20 min

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Sizesheet pan