Salted Caramel Cake Southern Style

"With its cloud-soft yellow cake encased in a golden frosting with the taste and texture of fudge, this Salted Caramel Cake is the easy layer cake of your dreams. I would say this cake is all about the frosting, but that would be doing a disservice to the tender, soft golden cake inside. This cake is made up of a simple 2-layer yellow cake made using cake flour to give it an incredibly soft texture. And the frosting isn't your typical buttercream; instead the frosting is thick but spreadable and sweet, but not too sweet thanks to the addition of a small amount of vinegar. Don't let that scare you at all! Make this cake once and you'll see exactly why. "

Preparation Time25 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size2 - 8inch round cake pans