Raspberry Cake with Lemon Curd Filling

This recipe for Raspberry Cake with Lemon Curd Filling is the perfect dessert to make for any special occasion. It’s full of amazing flavors, and the way the sweetness from the raspberries contrasts with the refreshing sourness of the lemon really makes this cake stand out. But by far the best part of this recipe is the rich and creamy white chocolate icing. It’s so easy to make, and it will take your cake from good to amazing. You’ll just have to taste this cake recipe for yourself to see how tasty it really is.

Preparation Time7 hr

Cooking Time1 hr