Peach Coffee Cake

"Moist cinnamon crumb cake with juicy peaches. This peach coffee cake is the  best breakfast treat to enjoy with hot coffee, or cold milk. Why You Need To Try This Recipe Moist Cake: Sour cream, milk, and brown sugar make the cake turn out moist and fluffy every time. Great Flavor: Warm cinnamon and juicy peaches will tantalize your taste buds. Mile high crumb topping: Crumbs are the best part of coffee cake, and you'll get some in every bite. No mixer required: Mix up this easy recipe with just a wooden spoon. "

Why You'll Love This Dessert Recipe

There are so many reasons why you need to try our Peach Coffee Cake recipe! First and foremost, this coffee cake is incredibly moist and fluffy every time you make it, thanks to the combination of sour cream, milk, and brown sugar in the batter. This ensures that every bite is a deliciously soft and tender experience that you and your family will love.

Secondly, the warm cinnamon paired with the juicy peaches in this coffee cake is a match made in heaven. The flavors complement each other perfectly, creating a delightful taste sensation that will tantalize your taste buds with every bite. Whether you enjoy it with a hot cup of coffee in the morning or a glass of cold milk in the afternoon, this peach coffee cake is sure to become a family favorite.

And let's not forget about the mile high crumb topping! The crumbs on top of this coffee cake are the best part, and you'll get a generous helping in every bite. The crunchy texture of the crumbs adds a nice contrast to the moist cake, creating a perfect balance of flavors and textures that will have you coming back for seconds.

Lastly, this recipe is incredibly easy to make - no mixer required! With just a wooden spoon, you can mix up the batter and crumb topping in no time, making it a convenient and stress-free option for busy mornings or holiday gatherings. So why wait? Try our Peach Coffee Cake recipe today and treat yourself to a delicious breakfast treat that your friends and family will love.

Cooking MethodNo Bake