Mini Raspberry Pavlovas

"Simple – and gorgeous. Perfect dessert for Christmas Day or any time of year. And what’s more important – small meringues are much easier to bake than a whole big Pavlova. What you put on pavlovas is everyone’s flight of fancy – cream needs to be whipped without sugar and the decorating fruit might be enlivened with a bit of puree or coulis drizzled over. My three suggestions are below – but to be honest, you can’t whack raspberries."

Preparation Time2 hr