Lemon Poppy Seed Pound Cake

"A baking tip I picked up years ago actually came from this very recipe. I made this Lemon Poppy Seed Pound Cake for my coworkers back when I worked in college athletics. It was a random Friday, and I felt like bringing something in. My Mom used to make this pound cake when I was a kid, so I decided to try my hand at it. It turned out great…except the bottom of the cake was super salty. Huh? I couldn’t figure this one out. Then it hit me that perhaps the kosher salt I used in the recipe sunk to the bottom of the pan while it baked. I’m not sure if that was the problem, but I only use table salt when baking now. Kosher salt for cooking. Table salt for baking."