Burnt Almond Torte

"This cake is a copycat version of a famous dessert made by Prantl’s Bakery in Pittsburgh, PA. We’ll circle back to the obvious almond coating shortly, but the first thing you might notice about this dessert is that it’s a square. We’re back to that age-old pizza slice debate. Square or triangle? Not surprisingly, I also fall on the triangle side for cake. For similar reasons as above, square cut cakes mean the corner slices have 2 edges of frosting while the middle slices have no edges of frosting. That just doesn’t feel fair. Putting the shape debate aside, I have to say that this Burnt Almond Torte is a new favorite cake around here. As my wife noted, this cake would be great to take somewhere – to a party, to a friend’s house, to bed, etc. Not only is it delicious, but it’s unique. The generous amount of sugared almonds covering this cake add a tremendous amount of flavor…and they look cool, too."

Why You'll Love This Dessert Recipe

There are so many reasons why our readers should make this Burnt Almond Torte recipe! First and foremost, this cake is a delicious copycat version of a famous dessert from Prantl's Bakery in Pittsburgh, PA. Who wouldn't want to recreate a beloved bakery treat in their own kitchen?

Secondly, the unique square shape of this cake sets it apart from your typical round cakes. The debate of square vs. triangle slices may never end, but one thing's for sure - the corner slices with two edges of frosting are a definite win!

But the best reason to make this Burnt Almond Torte is the incredible flavor it brings to the table. The sugared almonds covering this cake not only add a wonderful crunch but also infuse the entire dessert with a rich almond flavor that is truly irresistible. Plus, let's not forget how visually stunning this cake is with its generous coatings of almonds.

And lastly, this cake is not only delicious but also perfect for sharing. Whether you're heading to a party, a friend's house, or just treating yourself at home, this Burnt Almond Torte is sure to impress and satisfy all who have the pleasure of tasting it. So why wait? Get baking and enjoy this delightful treat with your loved ones!