Semi-Homemade Pumpkin Cheesecake Brownies
"Love using boxed mixes. I call this semi-homemade. The creamy texture of the pumpkin and cheesecake work so well with the chewy brownies. YUM"
More Dessert Recipe Ideas for You
We absolutely adore the Semi-Homemade Pumpkin Cheesecake Brownies recipe! If you enjoyed making these delicious treats, we have a few more dessert ideas that we think you'll love.
For readers who appreciate the convenience of semi-homemade desserts, we suggest trying a twist on classic banana bread. Our recipe for Banana Bread Blondies combines the rich, moist texture of banana bread with the chewy goodness of blondies. These bars are easy to make and perfect for sharing with family and friends.
If you're looking to elevate your dessert game and show off your baking skills, we recommend trying our recipe for Salted Caramel Chocolate Tart. This decadent tart features a buttery cookie crust, a rich chocolate ganache filling, and a generous drizzle of homemade salted caramel sauce. It's sure to impress at any gathering or special occasion.
Lastly, for readers who can't get enough pumpkin flavor, we suggest trying our Pumpkin Spice Latte Cupcakes. These moist and flavorful cupcakes are infused with espresso and pumpkin pie spice, then topped with a creamy coffee-flavored frosting. They're a perfect treat for fall gatherings or cozy nights in.
We hope you enjoy trying out these dessert recipes and sharing them with your loved ones! Happy baking!
Serves16 Squares
Cooking Time40 min
Cooking MethodArray
Cooking Vessel Size9 inch square pan
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SissieSass
Jul 31, 2018
Your recipe looks so rich and decadent. Can you use sweetener instead of the sugar in this recipe, or do you have to stick to the real stuff? I think your brownies sound delightful. I can think of several functions I would like to make them and take them along.
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