Gooey Chocolate Zucchini Brownies
Gooey Chocolate Zucchini Brownies are so dense and so moist that you'll forget that they're made with zucchini and a few other healthy ingredients. They're truly the ultimate chocolate brownie recipe. The chocolate in the brownies themselves and the chocolate chips that are sprinkled on top make each bite as flavorful and as enjoyable as can be. Best of all, you can go from being brownie-less to having a whole tray of them in only 45 minutes. Make them for a party and see how quickly they disappear.
More Dessert Recipe Ideas for You
We absolutely love the idea of Gooey Chocolate Zucchini Brownies - they're rich, indulgent, and a clever way to sneak some veggies into your dessert! If you enjoyed making these brownies, we have a few more dessert recipe recommendations that we think you'll love.
For our readers who enjoy baking and are looking for a new challenge, we highly recommend trying your hand at making a decadent Chocolate Lava Cake. This dessert is sure to impress with its gooey, molten chocolate center that oozes out when you dig in. It's perfect for a special occasion or date night at home.
If you're a fan of the fudgy texture of the Gooey Chocolate Zucchini Brownies, you might also enjoy making a classic Chocolate Fudge Cake. This recipe is simple yet satisfying, featuring a rich chocolate flavor and a dense, moist crumb. It's perfect for a birthday celebration or just when you're craving something sweet.
Lastly, for our readers who are looking for a lighter dessert option, we suggest trying a refreshing Raspberry Lemon Sorbet. This recipe is easy to make and requires just a few simple ingredients. The combination of tart raspberries and zesty lemon is a delightful palate cleanser after a heavy meal.
We hope you enjoy these dessert recipe recommendations and continue to explore new sweet treats in your kitchen! Happy baking!
Yields16 Brownies
Preparation Time10 min
Cooking Time35 min
Read NextChocolatey Avocado Brownies
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Catsitt
Nov 14, 2018
I see more and more people baking with certain vegetables and zucchini is one of them. I am a little nervous about using it. What does it replace in a recipe? Can you get a zucchini flavour off what you have bakes? We grow zucchini so I would love to try it but I am nervous, anyone any advice?
SissieSass
Jul 31, 2018
Do you stay with the semi-sweet chocolate chips on the top, or do you add a milk chocolate for another flavor? I bet white chocolate chips would be good too. I know we love the flavor of white chocolate with dark chocolate too, so I guess you could always mix it up some.
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