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Brownie Brittle
Brownie Brittle
"Instead of thick and chewy like a normal brownie, brownie brittle is crisp and crunchy and make great edible gifts for the holidays. This crisp and fudgy homemade brownie brittle is dotted with chocolate chips and chopped walnuts throughout a rich dark chocolate base. Brownie bark is quick and easy to make in only 30 minutes! Brownie brittle is a crisp, cookie-like version of everyone’s favorite chocolate treat, fudge brownies. Instead of thick and chewy like a normal brownie, they’re crisp and crunchy and make great edible gifts for the holidays. "
Serves20
Preparation Time20 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Sizebaking sheet 18x13, Saucepan, mixing bowls
Ingredients
- 3/4 cup All Purpose FLour
- 1/3 cup Unsweetened Cocoa Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking Powder
- 1 1/4 cup Granulated Sugar
- 1/4 cup Water
- 1/2 cup Vegetable Oil
- 2 ounces Dark Chocolate
- 2 Large Eggs
- 1 1/2 teaspoon Vanilla Extract
- 1/2 cup Semi Sweet Chocolate Chips
- 6 tablespoon Chopped Walnuts
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Preheat the oven to 350F. Line a large baking tray (about 18 by 13-inches) with parchment paper.
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Sift together the flour, cocoa powder, salt, and baking soda in a medium bowl. Set aside.
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Visit https://amandascookin.com/brownie-brittle/ for full printable recipe.
