Strawberry Lemonade Cupcakes in a Cone Recipe

By: Jennifer Soltys from amagicalmess.com

By: Jennifer Soltys from amagicalmess.com

"Cupcakes in a cone are an extra special treat. The creative presentation of cone cakes will make anyone smile. We have a strawberry lemonade cupcakes in a cone recipe for you that's perfect for Mother's day, bridal showers, Easter, or just anytime. The colors are bright and fit right in with any spring or summer theme. What is a cone cake? A cone cake is a cupcake baked into an ice cream cone. During baking and decorating it's often challenging to get all of the cones to remain upright. The chances are good that you'll end up with an unfortunate magical mess. Enter Yippee Cone Cakes bases. The bases assure your cakes will behave themselves throughout the process. The bases keep the cones standing during baking, decorating, and serving. They may even catch drips to save some mess. Plus, they are pretty and add extra color to your masterpiece."

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More Dessert Recipe Ideas for You

We absolutely love the idea of combining two classic desserts into one delicious treat like the Strawberry Lemonade Cupcakes in a Cone recipe! If you enjoyed making these fun and flavorful treats, we have a few more dessert ideas that we think you'll love.

For those who enjoy the fruity and refreshing flavors of the strawberry lemonade cupcakes, we recommend trying a similar recipe for Lemon Blueberry Bars. These bars are a perfect balance of sweet and tart, with a buttery crust and a juicy blueberry topping that pairs perfectly with the zesty lemon flavor.

If you're looking to expand your baking skills and try something a little more challenging, we suggest attempting a Tiramisu Layer Cake. This decadent dessert features layers of coffee-soaked sponge cake, creamy mascarpone filling, and a dusting of cocoa powder on top. It's a sophisticated dessert that's sure to impress anyone you make it for.

Lastly, if you're in the mood for a light and airy dessert that's perfect for summertime, consider making a Peach Melba Parfait. This simple yet elegant dessert layers fresh peaches, raspberry sauce, whipped cream, and vanilla ice cream for a sweet and tangy flavor combination that's sure to delight your taste buds.

We hope you enjoy trying out these dessert recipes and have fun expanding your baking repertoire! Happy baking!

Yields24 cupcakes

Preparation Time20 min

Cooking Time20 min

Cooking Vessel Size1 8x 13 cake pan

Ingredients

1 box strawberry cake mix and ingredients to make cake (water, oil and eggs)
24 ice cream cones
3 cups powdered sugar
1 cup butter, softened
3 tablespoons lemon juice
tablespoon lemon juice
6-8 fresh strawberries, washed, tops removed and sliced
1 lemon, cut into 6 slices and quartered

Preheat oven to 325 and place Yippee Cone Cake Bases on a light-colored baking pan.
Place 1 ice cream cone into each base making sure to press the cone gently but firmly onto the base. Set aside.
Prepare cake mix according to package directions. Spoon batter into prepared cones up to the fill line on the cones.
Bake for 18-20 minutes or until toothpick inserted in the center comes out clean. Let set to cool completely before frosting.
Beat butter for 30 seconds in a mixing bowl. Add sugar and lemon juice and beat for 2 minutes. Add food coloring if desired.
Continue to beat until you have a frosting consistency you can work with. If you need to add additional liquid, add 1 teaspoon of lemon juice and beat well after each addition.