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Mango Trifle
Mango Trifle
From the blogger: "This trifle is light and airy piled with angel food cake, vanilla pudding, whipped cream, mango, and macadamia nuts for texture among silky soft layers. It's suited for every kind of gathering, especially in the summertime. Soft layers of angel food cake, diced mangoes, vanilla pudding, macadamia nuts, and whipped cream are layered together in this beautiful mango trifle recipe. A decadent yet easy dessert that radiates sweet tropical vibes, this mango trifle stands tall and steals the show no matter the occasion! This trifle is light and airy piled with angel food cake, vanilla pudding, whipped cream, mango, and macadamia nuts for texture among silky soft layers. It’s suited for every kind of gathering, especially in the summertime. "
Serves10
Preparation Time30 min
Cooking MethodNo Bake
Cooking Vessel Sizetrifles bowl, hand mixer
Ingredients
- 8 ounces Angel Food Cake
- 5 1/10 ounces Package of Instant Vanilla Pudding Mix
- 3 cups Cold Milk
- 3 cups Diced Mangoes
- 1 cup Granulated White Sugar
- 2 teaspoons Lemon Juice
- 2 cups Heavy Whipping cream
- 1 cup Powdered Sugar
- 1 cup Macadamia Nuts
- 2 ounces White Chocolate
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