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Dessert Kabobs
"If you're having a summer barbecue, there's a good chance you're making kabobs (or something on a skewer). If you are, you should definitely make these dessert kabobs to go along with them, especially since you already have the skewers out of the package. These use only a couple ingredients -- strawberries, doughnut holes, and marshmallows -- on a skewer to make the base of the dessert. Then, chocolate is drizzled on top to complete the recipe."
Why You'll Love This Dessert Recipe
1. Perfect for summer BBQs: Dessert kabobs are a fun and easy way to add a sweet treat to your summer barbecue. They are a refreshing and delicious dessert option that will impress your guests and satisfy their sweet tooth.
2. Minimal ingredients needed: With just a few simple ingredients like strawberries, doughnut holes, marshmallows, and chocolate, you can easily whip up these dessert kabobs in no time. They are budget-friendly and require minimal preparation, making them a convenient option for any occasion.
3. Customizable and versatile: You can easily customize these dessert kabobs to suit your personal taste preferences. You can swap out the strawberries for other fruits like pineapple or bananas, or even add some nuts or sprinkles for extra flavor and texture. The possibilities are endless, making them a versatile dessert option for any event.
4. Kid-friendly dessert option: Dessert kabobs are a fun and interactive dessert option that kids will love. They can help assemble the kabobs and add their favorite toppings, making it a great way to get them involved in the kitchen. Plus, the colorful and eye-catching presentation will appeal to kids of all ages.
5. Quick and easy to make: Dessert kabobs are a quick and easy dessert option that requires minimal cooking time. You can assemble them ahead of time and simply drizzle with chocolate right before serving. They are a hassle-free dessert option that will save you time and effort in the kitchen, allowing you to enjoy more time with your guests.
Makes12 Skewers
Cooking MethodNo Bake
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