Chocolate Lasagna Meets Tiramisu

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Chocolate Lasagna Meets Tiramisu

Chocolate Lasagna Meets Tiramisu
Chocolate Lasagna Meets Tiramisu

"The perfect, Chocolate and Cream with the right touch of Tramisu, can't get enough, best unbaked Chocolate Lasagna Recipe. The Perfect name for probably one of the most decadent desserts, Chocolate Lasagna meets Tiramisu, four layers of pure yumminess. I decided to change it up a bit and instead of cream cheese give it an Italian flare with mascarpone. Believe me you can't go wrong with this fast and easy and did I mention no bake dessert makes a great Easy Summer Dessert also! Enjoy!"

Why You'll Love This No Bake Treat

There are so many reasons why you should make this Chocolate Lasagna Meets Tiramisu recipe! First and foremost, it combines two beloved desserts - Chocolate Lasagna and Tiramisu - to create a truly decadent and unique dessert experience. The combination of rich chocolate and creamy mascarpone cheese is a match made in dessert heaven.

Secondly, this recipe is incredibly easy to make and requires no baking at all, making it perfect for those hot summer days when you want a delicious treat without turning on the oven. With just a few simple ingredients and some assembly, you can have a show-stopping dessert ready to go in no time.

Additionally, the four layers of pure yumminess in this dessert will impress your friends and family, making it perfect for gatherings and special occasions. The Italian flare of using mascarpone instead of cream cheese adds a sophisticated touch to the dish, elevating it from a regular dessert to a gourmet experience.

One of the best things about this recipe is that you really can't go wrong with it. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is foolproof and guaranteed to impress. So go ahead and give it a try - you won't be disappointed!

Serves6 people

Preparation Time20 min

Chilling Time3 hr

Cooking Vessel Size8x6 inch baking dish

Ingredients

  • 20 cookies
  1. Crush Chocolate wafer Cookies

This recipe was submitted by one of our readers, just like you.

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