Blueberry Lush

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Blueberry Lush

Blueberry Lush
Blueberry Lush

"Try this easy blueberry layered dessert recipe featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. Light and fluffy dessert for a crowd pleaser! Blueberry Lush – a (nearly) no-bake blueberry layered dessert sure to delight everyone who tries it! Blueberry cheesecake meets blueberry fluff in this light one-pan dessert with a graham cracker pecan crust. This tasty blueberry lush recipe will be topping the charts in no time. "

Serves16

Preparation Time23 min

Chilling Time2 min

Cooking MethodNo Bake

Ingredients

  • 4 4/5 ounces Graham Crackers
  • 1 cup Pecans
  • 1 cup Butter
  • 2 tablespoons Sugar
  • 8 ounces Cream Cheese
  • 1 cup Powdered Sugar
  • 16 ounces Cool Whip
  • 42 ounces Blueberry Pir Filling
  • 2 teaspoons Chopped Pecans
  1. Preheat oven to 350°F. In a food processor, blend the graham crackers and pecans until finely chopped. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. Bake for 8 minutes and let cool completely.

  2. In a large bowl, beat cream cheese and powdered sugar until smooth. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust.

  3. Visit https://amandascookin.com/blueberry-lush/ for full printable recipe.

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