Simple Lacy Crepes

"What pancakes are for the Americas, crepes (or as we like to call them, palačinke) are for the Balkans. For lunch today we make the laciest, softest, most savory crepes filled with goat cheese, while in the video there are three different sweet options to choose from. If you’re already confident in your crepe making abilities, other recipes on the blog may be more up your alley. Try the baked crepes with mushrooms in tartar sauce. It’s a recipe where crepes have graduated to a dinner. Filled with soft mushrooms, smeared with deep tartar, they’re truly exquisite made this way. If you want something even more filling, stuff them with ham, and fry them to get the breaded crepes with ham and cheese. "