Pumpkin Cupcakes with Eggnog Frosting

By: April Woods from mamalovesfood.com

By: April Woods from mamalovesfood.com

"These take a little longer to cook than most cupcakes because the pumpkin makes them a slightly more dense, but it's so totally worth the wait. My husband who claims to like neither cake nor pumpkin love love loves this recipe! The icing recipe is super simple and can be made thick, like cake frosting, or thin like a glaze. If you don't have any eggnog lying around, heavy cream with a dash of nutmeg and cinnamon makes a nice substitute."

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Makes18 cupcakes

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SouthernMaster

Sep 18, 2017

While I love pumpkin all year round, this recipe has a tight time window for most. By the time eggnog is available, pumpkin season is essentially over.

Editor Megan

Sep 18, 2017

Timing really is everything with this recipe! Although, I have seen a few grocery stores put eggnog products on display earlier and earlier every year, so you may have a bit more time to make this recipe.