Healthy Blueberry Muffins

By: Randa Derkson from thebewitchinkitchen.com

By: Randa Derkson from thebewitchinkitchen.com

"This recipe for Healthy Blueberry Muffins are delicious and nutritious! The addition of oat bran flakes gives the muffins a bit more fiber without lacking taste. Now that my son has started to eat “real solids” and not just baby food, I have been doing my best to feed him as healthy as possible. I refuse to buy pre packaged junk for him (if I do buy pre packaged I read ingredients so I know what I’m buying) so lately I have been experimenting with a lot of baking. I recently made him Healthy Toddler Muffins, it’s a recipe has been quite popular on The Bewitchin’ Kitchen and they’re delicious. This particular recipe is made with a mini muffin tin (makes 36), but that’s mostly because I lost my regular tins in the move. If you’re using a regular muffin tin, bake a little longer. Keep checking on them."

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Preparation Time10 min

Cooking Time18 min

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SissieSass

Mar 31, 2018

I love blueberry muffins for breakfast. Is there anything else I can use in place of the bananas in your recipe? My daughter is severely allergic to the fruit, but we love muffins. Would applesauce work, do you think? We use a lot of applesauce for replacement ideas when we have fruits we can't use in a dish.