Carrot Halwa Recipe

"One of the most popular Indian dessert, sweet recipe with just cook the carrots in milk, add sugar and garnish with nuts and ghee! Thats it! n a wide pan , add in ghee dry roast the nuts and keep side. In the same pan , add in the grated carrots and sauté the carrots for 15 mins. Now add in the milk, sugar, elachi powder and mix well. cook the carrot- milk mixture for 30- 40 mins. Keep stirring in between, make sure it doesn’t stick to the bottom of the pan. Now add the condensed milk and cook for 2 to 3 mins. Personalise your topping with pista, almond and your favourite drynuts."

NotesMake sure you use the non- stick pan.
the measurements give in the ingredients can be changed according to ur taste bud.
Dry nuts like pista, almond, cashews can also be used.