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Halloween Meringue Ghosts and Bones
Halloween Meringue Ghosts and Bones
"This is a delicious meringue recipe and piping little pointy ghostly shapes couldn't be easier. You can stick candy eyes on them but it's more fun to draw eyes and mouths on the cookies with edible ink pen or just a thin brush or toothpick dipped in the black food colour gel. Bones are a bit fiddly to shape but tremendous fun. Let the kids run riot with the meringue mix, just be prepared to hose them and the kitchen down afterwards... This makes lots and lots of bones — practically a whole skeleton — but the meringue is so delicious there will never be too much!"
More Dessert Recipes to Crave
We absolutely adore the Halloween Meringue Ghosts and Bones recipe that you enjoy making! It's such a fun and spooky treat that is perfect for Halloween festivities. For our readers who love creating this adorable dessert, we have a few more sweet suggestions to add to their repertoire.
If you're looking for another Halloween-themed dessert, we recommend trying your hand at making Candy Corn Cupcakes. These colorful and festive cupcakes are sure to be a hit at any Halloween party. With layers of orange, yellow, and white batter topped with a swirl of frosting, they are not only delicious but also visually stunning.
For those who enjoy the meringue aspect of the Ghosts and Bones recipe, we suggest trying out a classic Pavlova. This elegant dessert features a crisp meringue shell filled with whipped cream and topped with fresh fruit. It's a light and airy treat that is perfect for any special occasion or gathering.
If you're in the mood for something a bit more decadent, we recommend giving our Chocolate Lava Cakes a try. These individual-sized cakes have a gooey, chocolatey center that oozes out when you cut into them. They are rich, indulgent, and perfect for a romantic dinner or special celebration.
We hope these dessert recommendations inspire you to keep baking and trying new recipes. Happy cooking!
Preparation Time30 min
Cooking Time1 hr
Kid FriendlyYes
Five Ingredients or LessYes
