Hot Fudge

"Easy, quick, and full of rich chocolatey flavor, this hot fudge recipe is a definite keeper. Drizzle over cookies, cakes, pies, pastries, and of course, ice cream! A good hot fudge recipe should be rich, silky, and heavy on the chocolate flavor because this treat is certainly an indulgent one. To make hot fudge you simply whisk the ingredients together in a saucepan and voila – you have a decadent topper for ice cream sundaes or for layering in Reese’s pie or ice cream cakes. "

Cooking Vessel Sizesaucepan, rubber spatula