White Chocolate Raspberry Cream Horns
This recipe for White Chocolate Raspberry Cream Horns is simply divine! They’re super easy to make, the filling is light and fluffy, and the hints of raspberry throughout every part of this dessert make it irresistible. The horns are formed with a puff pastry, a horn baking mold, and a simple egg wash to give them a little shine. And the pastry cream filling is so delicious, you’ll have to fight the urge to just eat it with a spoon!
Cooking Time20 min
Read NextSlow Cooker Apple Pear Crisp
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jadoredior
Dec 04, 2017
These look so delicious! Creme horns are one of my favorite desserts and raspberries are my favorite fruit, so it's a pairing that I definitely want to try out.
Princess Carolyn
Feb 03, 2017
Cream horns are one of my favorite pastries from the bakery in my hometown. It's good to know that they can easily be made in my kitchen, too!
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