Rhubarb Fool Recipe

"I can’t say rhubarb is my favourite fruit – can anyone? It’s stringy. It grows randomly outside the veg plot, not certain whether it wants to be weed or crop. It’s distinctly unappealing with the unwieldy long stems, pink-ish in colour but not lovely spring berry pink – more greenish-pink. So I never used to think much of the classic British dessert, rhubarb fool. I thought a whipped cream or yoghurt fool should feature raspberries, blueberries or passion fruit not to be boring. Well, what do you know, I’ve changed my mind. More fool me."

Preparation Time1 hr

Chilling Time30 min