Strawberry Tiramisu

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Strawberry Tiramisu

Strawberry Tiramisu
Strawberry Tiramisu

"Strawberry Tiramisu,the perfect summer dessert, made with fresh strawberries, creamy mascarpone, and ladyfingers.  No bake and delicious. I think this strawberry tiramisu does justice to strawberries. It is an Easy Summer Dessert Recipe. In Italy strawberries arrive in early May and in Canada early July. Not only does it call for whole strawberries, but also homemade strawberry juice. Any left over juice would be perfect over ice cream or just with ice, to be enjoyed as a delicious, cold drink. Enjoy!"

More Dessert Recipe Ideas for You

One delightful dessert recipe we adore recommending is a raspberry lemon trifle. The zesty lemon and sweet raspberry flavors perfectly complement each other, much like in your beloved strawberry tiramisu. This trifle is a breeze to whip up, making it a great choice for those who enjoy easy-to-follow recipes. It's a fantastic option for warm weather gatherings or as a light and refreshing treat after a hearty meal.

Another delightful dessert option that we can't get enough of is a mango coconut panna cotta. Just like the creamy layers of your strawberry tiramisu, this panna cotta offers a silky smooth texture with a tropical twist. It's an elegant dessert that's sure to impress any guest, making it an excellent choice for special occasions or when you want to treat yourself to something indulgent.

For a fun and festive twist, we recommend trying your hand at making a blueberry crumble. This rustic dessert combines the tartness of blueberries with a buttery crumble topping, creating a dish that's both comforting and delicious. Whether you're celebrating a holiday or simply craving a cozy dessert, this blueberry crumble is sure to hit the spot.

We hope these dessert recommendations inspire you to get creative in the kitchen and continue exploring new sweet treats to enjoy and share with your loved ones. Happy baking!

Serves8 servings

Preparation Time30 min

Cooking Vessel Size10x12 baking dish

This recipe was submitted by one of our readers, just like you.

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