Fruit Tarts

Fruits tend to be at their peak during the summer months however, you can enjoy these Fruit Tarts at any time of the year. The secret to having the best fruit tart recipe ever is having a good crust underneath the fruit. It has to be dense enough to hold the weight of the produce, but not too thick that it completely engulfs the flavor of the fruit. This recipe has the perfect crust, helping to create a fruit dessert that you won't soon forget.

Chilling Time48 hr

Cooking Time10 min